![]() Best France: Georges Vigouroux Chteau de Haute-Serre Malbec 2016. Best Value: Salentein Reserve Malbec (Barrel Selection) Best under 15: La Posta Pizzella Malbec (Pizzella Family Vineyard) 2019. With medium acid and moderate levels of tannins, they pair well with food. Best Overall: Via Cobos Bramare Malbec Lujan de Cuyo 2019. They're juicy and jammy, with notes of vanilla, tobacco, dark chocolate, and oak. In Argentina the classic pairing is a juicy steak cooked on the barbecue, although they also go well with mushrooms, burgers, and aged hard cheeses like Pecorino. Some wine historians say that it was the Chileans who first propagated Malbec before the Argentinians. Malbec wines are dry, full-bodied, and exhibit rich, dark fruit nose and flavors like blackberry and red plum. The sudden rise of its importance and availability is thanks to its quality from the cheapest to most expensive versions, sassy flavors, and rich history. It is most often a red wine, but like all other red varieties, it can be made into white and rosé, too. Mendoza Malbec is a hallmark of South American wine, and its growing reputation has only had two decades to gather steam. Malbec red wines are bold and full of flavour, so it's recommended to pair them with hearty dishes. Malbec and Argentina have become inseparable on many wine lists, but this grape varietys origins lie in southwest France, where it is also known as Ct and. Malbec is a wine produced from the grape of the same name. The majority of France's Malbec wines come from Cahors and tend to be more austere with savoury and leathery notes. Malbec is also grown in France where it is one of the grapes used in Bordeaux red blends. Through the wines of Trivento, discover this. Argentina's most important Malbec region is Mendoza where the high altitude conditions in the Uco Valley and Lujan de Cuyo help produce suave reds with ample fruit flavours. Malbec has many personalities, all of which shine in the wines from the variety’s heartland Argentina. The world's most famous Malbec producer is Argentina where the grape was first planted in 1868 by a French botanist. They're usually aged in oak barrels which add enticing notes of cinnamon, clove and baking spice to the luscious plum, blackberry and black cherry fruit notes. Most Malbec wines are medium-bodied with medium levels of tannin, acidity and alcohol. Unlike Cabernet, Malbec doesn’t have a long finish and pairs well with leaner meats, lamb, wild rice and mushrooms, and even strong blue cheese. Malbec wine is best known for its rich dark fruit flavours and silky smooth character which makes it very easy to drink. Malbec, a grape that hails from France but is mostly grown in Argentina specifically Mendoza, San Juan, Lo Rioja, Catamarca is known for its full body and medium-low acidity.
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